Xmas Fayre Menu

Starters

Homemade Spiced Parsnip soup,

topped with croutons

and served with a fresh crusty roll.

North Atlantic prawn cocktail, delicious prawns

served on a bed of iceberg lettuce, with Marie

rose sauce and served with brown bread.

Deep fried Brie with cranberry and garnish.

Chicken liver pate topped with a homemade

onion chutney served with toast and side salad.

Mains

Roast turkey breast with cranberry stuffing served

with fresh seasonal vegetables.

Roast beef, Yorkshire pudding served with

fresh seasonal vegetables.

Baked fillet of salmon served on a bed of buttered

leeks and baby new potatoes

with fresh seasonal vegetables.

Homemade vegetarian nut roast served with

fresh seasonal vegetables.

Desserts

Classic Christmas pudding

served with brandy sauce.

Homemade Winter fruit cheesecake

served with Chantilly cream.

Chocolate fondant served with Chantilly cream.

Three flavour Ice Cream.

Coffee and Mints.

Serving from the

2nd to the 23rd Dec

2 courses £18.50

3 courses £22.50

per person

find us on...

opening:

Mon – Thur 

Friday

Saturday

Sunday

hours

12.00 – 23.00

12.00 – 23.30

10.00 – 23.30

10.00 – 23.00

we offer patrons...

  • Real Ale
  • Bar & Restaurant Area
  • Beer garden
  • Children friendly & outside play area
  • Crown Green Bowling
  • Wi-Fi
  • Dog friendly
  • Gluten Aware

This website & it’s content is copyright of Ye Olde Windmill Inn © Ye Olde Windmill Inn 2018. All rights reserved.

built by radical'Ed

Xmas Fayre Menu

Starter

Homemade Spiced Parsnip soup,

topped with croutons

and served with a fresh crusty roll.

North Atlantic prawn cocktail, delicious

prawns served on a bed of iceberg,

lettuce, with Marie rose sauce and

served with brown bread.

Deep fried Brie with cranberry 

and garnish.

Chicken liver pate topped with a 

homemade onion chutney served 

with toast and side salad.

Mains

Roast turkey breast with cranberry 

stuffing served with fresh 

seasonal vegetables.

Roast beef, Yorkshire pudding 

served with fresh seasonal

vegetables

Baked fillet of salmon served on a bed of 

buttered leeks and baby new potatoes

with fresh seasonal vegetables.

Homemade vegetarian nut roast served

with fresh seasonal vegetables.

Desserts

Classic Christmas pudding

served with brandy sauce.

Homemade Winter fruit cheesecake

served with Chantilly cream.

Chocolate fondant served with Chantilly 

cream.

Three flavour Ice Cream.

Coffee and Mints.

find us on...

  • Real Ale
  • Bar & Restaurant Area
  • Beer garden
  • Children friendly & outside play area
  • Crown Green Bowling
  • Wi-Fi
  • Dog friendly
  • Gluten Aware

This website & it’s content is copyright of Ye Olde Windmill Inn © Ye Olde Windmill Inn 2018. All rights reserved.

built by radical'Ed